Education: Exprience: Education Bachelor''s degree Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 food and beverage service manager (Strathmore)
🏢 Roadhouse Restaurant & Lounge
📍 Strathmore
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