Elevate the culinary experience at Saanich School District by teaching Qualified Cook Training. Engage students in Cafeteria 9-12 and promote their success in culinary arts. This position is a 0.75 FTE temporary teaching role until the incumbent returns. You will be responsible for instructing students in Culinary Arts and adapting lessons for a diverse classroom. This role ensures effective communication with students, parents, and colleagues. Key Responsibilities:

- Deliver engaging Culinary Arts instruction
- Adapt teaching techniques for diverse learning needs
- Oversee Cafeteria classes for hands-on learning
- Coordinate community catering events
- Utilize technology for effective student learning Requirements:
- Valid BC Teaching Certificate mandatory
- Bachelor's degree in Education (Secondary) preferred
- Must have Red Seal Chef Certification or equivalent
- FOODSAFE Level 2 certification needed
- Proven classroom management skills required Bring your passion for culinary education to inspire the next generation in the Saanich School District.

📌 Temporary Teacher of Professional Cook Training (Central Saanich)
🏢 St. Clement's School
📍 Central Saanich