Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Relocation costs covered by employer Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Grind meats Train meat cutters Prepare special displays of meats, poultry and fish products Train staff in job duties, sanitation and safety procedures Prepare special orders Food safety/handling skills Cuisine specialties Filipino cuisine Equipment and machinery experience Band saw Manual cutting utensil Power grinder Slicing machine Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Handling heavy loads Repetitive tasks Personal suitability Accurate Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Overtime available Other benefits Other perks Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 butcher - retail or wholesale (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg