Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Bakery Food and beverage plant Manufacturing and industrial plant Tasks Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Manually pack goods into bags and boxes or other containers Check products and packaging for basic quality defects Clean machines and immediate work areas Bake mixed dough and batters Food specialties Bakery goods and desserts Work conditions and physical capabilities Repetitive tasks Standing for extended periods Attention to detail Bending, crouching, kneeling Physically demanding Weight handling Up to 9 kg (20 lbs) Up to 23 kg (50 lbs) Personal suitability Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Morning To be determined Day Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 baker helper (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby