Education: Exprience: Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Flexibility Initiative Organized Reliability Team player Experience 3 years to less than 5 years Financial perks Gratuities Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 sous-chef (Vancouver)
🏢 HOT SPOT BUFFET
📍 Vancouver
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