Holt Renfrew in Vancouver, BC is seeking an experienced Cook to join our in-store culinary team. You will prepare and cook meals under direction of the Executive Chef, delivering high-quality service to guests while upholding brand standards. The ideal candidate holds a high school diploma, has culinary school training, 3–5 years of experience, and is bilingual in English and French. You’ll follow health and safety regulations and contribute to a clean, effective kitchen.