Full Circle Brew Co. is opening an exciting new bar and restaurant at Fenwick in Newcastle, bringing an elevated fried chicken and burger concept to the city centre in partnership with Peckin' Order. As Chef de Partie, you'll be a key part of the kitchen team — working at pace alongside the Kitchen Manager to deliver every dish to an exacting standard, every service. if you thrive under pressure, take real pride in your output, and love the buzz of a fast-moving kitchen, this is the role for you.

Reporting to: Kitchen Manager Contract: Fixed-Term (2 years), Full-Time or Part-Time considered Own your station: arrive prepped, stay organised, and maintain quality throughout every service. Support the Kitchen Manager in training and guiding commis chefs on the team. Lead the kitchen confidently in the Kitchen Manager's absence, maintaining standards and keeping service running smoothly.





Maintain a clean, organised, and protected kitchen environment at all times. Follow all HACCP procedures, allergen controls, and food safety standards without exception. Assist with stock rotation, prep, and daily mise en place as required.

Flag any equipment issues, stock shortages, or food safety concerns to the Kitchen Manager promptly. Solid experience as a Chef de Partie or strong Commis Chef ready to step up, ideally with a background in a fast-paced, high-volume kitchen — burger, fried chicken, or similar concept experience is a real advantage. Food hygiene certificate (Level 2 minimum) required, or willingness to obtain before starting.

📌 Chef de Partie - Full Circle Bar and Restaurant in Fenwick (Nova Scotia)
🏢 Full Circle Brew
📍 Nova Scotia