Other trades certificate or diploma. or equivalent experience.
Work setting
Retail service establishment.
Responsibilities
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Location 345 rue Gosselin Waterville , QC J0B 3H0
- 345 rue GosselinWaterville, QCJ0B 3H0
- Work location On site
- Salary $ 20.00 to $ 25.00 HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employment Full time
- Morning, Day, Weekend, Flexible schedule
- Starts as soon as possible
- vacancies 1 vacancy
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Languages
French
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-09-21
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