Job Summary

Education: Secondary (high) school graduation certificate. Work setting: Restaurant.

Responsibilities

- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.

Security & Safety

Basic security clearance.

Work Conditions & Physical Capabilities

- Attention to detail.
- Quick-paced environment.
- Repetitive tasks.

Personal Suitability

- Client focus.
- Flexibility.
- Reliability.
- Team player.

Experience

1 year to less than 2 years.

Support for Youth

- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.

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