City Cruises Canada is seeking an Executive Chef to lead back-of-house cruise operations in Toronto, driving menu development, purchasing, inventory, and cost control while ensuring top-quality food presentations and safety standards. The role requires culinary school training or equivalent, extensive kitchen leadership experience, and relevant certifications.
You will manage budgets, recruit and train staff, and collaborate with the Director of Food & Beverage to maintain profitability and
📌 Cruise Ship Executive Chef: Lead Culinary Innovation (Toronto)
🏢 Hornblower Group
📍 Toronto
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