Cogir Senior Living manages retirement residences across the country.

We offer a range of senior living options including independent living, assisted living and memory care. Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost efficiency, you’ll collaborate to deliver an unparalleled culinary experience to our residents, marked by excellent service, diverse menus, premium ingredients, and impeccable presentation.

Join us to rediscover the joy of cooking and serving, making a meaningful impact on seniors’ lives with a job that values creativity and work-life equilibrium. Your collaboration will extend to working closely with the Executive Director, National Director and Regional Managers of Culinary and residents to translate culinary visions into actionable plans, fostering alignment and successful execution. You’ll adeptly lead a team, oversee financials, and prioritize resident satisfaction for a cohesive, high-achieving culinary operation.

Leveraging your creative culinary prowess, you’ll craft an exceptional dining experience that garners distinction as the “Best In Class,” elevating meal quality and presentation. By embodying these aspects, you’ll significantly contribute to the success of our culinary program and enhance the overall satisfaction of our residents and stakeholders. As a Culinary Manager, you will enjoy a lucrative compensation package.

We offer a competitive salary that reflects your experience and expertise and eligibility to our department manager bonus plan. Additionally, there is an opportunity for annual merit increases, ensuring that your hard work and exceptional performance are recognized and rewarded.





Comprehensive Onboarding and Training: We value your success and provide an extensive onboarding program.

Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary Manager. Whether it’s administrative support, operational guidance, Legal or Finance with specific challenges, we are here to ensure your success.

Flexible Benefits Plan: Your well-being is important to us.

We offer a flexible benefits plan that includes medical coverage, dental and health benefits, an Employee Assistance Program (EAP) for personal support, and a RRSP matching program to help you plan for your future. You will start with three weeks of vacation per year, along with additional sick and personal days. This time off allows you to recharge, spend quality time with loved ones, and take care of personal commitments.

You may have the opportunity to move into regional and national positions, allowing you to continue making a positive impact on our organization at a larger scale. Culinary knowledge and experience with cooking techniques to create high quality dishes Dedicated to mentoring and coaching a team of culinary professionals Strong attention to detail,



quality and taste Customer/resident focused Red Seal Certification is an asset, signifying advanced culinary expertise and proficiency

- Several years of experience as a professional chef, progressing through various kitchen roles, is crucial. This hands‑on experience provides a deep understanding of culinary techniques, food preparation, and kitchen operations
- This could include roles like Sous Chef, Kitchen Supervisor, or Lead Cook, preferably in a unionised environment
- Post‑secondary education in the field of culinary management or a related field
- Possession of a valid Food Safety/Food Handler’s Certification, demonstrating a commitment to maintaining a safe and hygienic food workplace
- Understanding of food safety regulations, sanitation practices, and proper handling of ingredients to maintain a secure and hygienic kitchen workplace
- Smart Serve Certification or provincial equivalent, attesting to the ability to serve alcoholic beverages responsibly and in compliance with regulations
- Strong computer skills for inventory management, menu planning software, and communication
- Familiarity with budgeting, cost control, inventory management, and optimizing food costs to ensure efficient kitchen operations;

Experience working in retirement living is considered an asset

- We invite all interested individuals to apply and encourage applications from members of equity‑deserving communities, including those who identify as Indigenous, Black, racialised, women, people with disabilities, and people with diverse gender identities, expressions and sexual orientations. Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range. #

📌 Culinary Manager - Future Talent Pool (Ottawa)
🏢 Cogir Senior Living
📍 Ottawa