Support food services operations at Northwood as a Culinary Supply Clerk. Focus on inventory management and ensure timely delivery of supplies in a community-driven workplace.
Northwood
Halifax seeks a detail-oriented Culinary Supply Clerk for its Food Services department. You will handle inventory records, coordinate the supply chain, and verify received goods to maintain quality standards. The role emphasizes collaboration and communication to meet our community's culinary needs. Key Responsibilities:
- Manage ordering and distribution of supplies
- Ensure proper storage and inventory rotation
- Liaise with vendors and internal teams
- Document incoming shipments and vendor invoices
- Assist in annual inventory assessments
Requirements:
- High School Diploma or equivalent
- Valid Nova Scotia Driver’s License for site visits
- Physical ability to lift and transport supplies
- Familiarity with food safety standards
- Proficiency in computer systems for inventory tracking
Enhance your culinary logistics experience as part of Northwood's dedicated team in Halifax.