Join Mike Wiegele Helicopter Skiing as a Cook II and unleash your culinary talent in Blue River, BC. This seasonal role requires expertise in Garde Manger for exceptional meal presentation and preparation. The Cook II position plays a vital role in curating a variety of salads and appetizers for the Main Lodge Dining Room, serving up to 150 guests.

Your focus on high standards of food quality, cleanliness, and teamwork will ensure an enjoyable dining experience. Knowledge of traditional French culinary techniques and a flair for presentation will set you apart in this dynamic kitchen. Key Responsibilities:

- Prepare salad bar and appetizers daily
- Uphold cleanliness in kitchen operations
- Prepare for service with mise en place
- Assist with buffets and guest dining setups
- Address issues proactively within the kitchen team

Requirements:

- Culinary diploma or equivalent experience
- Minimum 2-3 years in a kitchen role
- WHMIS and Food Safe Certification required
- Excellent knife skills and attention to detail
- Flexibility for varied shifts

Enhance your culinary career in an exciting workplace surrounded by nature at MWHS.

📌 Culinary Professional at Mike Wiegele Skiing (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia