Join the culinary team at Chances Casino in Fort St. John, BC, as a line cook. This role features both full time and part-time opportunities and focuses on delivering high-quality dining experiences. As a line cook, you will work collaboratively with a team of culinary professionals, ensuring that food preparation aligns with established recipes and health standards.

A successful candidate should have at least one year of related cooking experience and a commitment to safety in the workplace, along with opportunities for personal and professional growth. Key Responsibilities:

- Plan and organize food preparation tasks
- Assist in menu ordering and daily planning
- Ensure cleanliness of kitchen and utensils
- Adhere to kitchen policies and standards
- Maintain knowledge of menu items and promotions

Requirements:

- Minimum one year of cooking experience
- Proficient in English
- Health and Safety conscious
- Preferred: Valid FoodSafe certification
- Culinary diploma or journeyman's papers an asset

Utilize your culinary talents at Chances Casino and create unforgettable meals for our guests.

📌 Culinary Team Line Cook Role (Fort St. John)
🏢 Pomeroy Lodging
📍 Fort St. John