Responsibilities:

- Preparing and maintaining work station
- Menu engineering
- Setting up system's and SOP's
- Following recipes and presentation specifications
- Preparing and cooking meats to the correct temperature
- Ensure orders are completed within the specified time frame without sacrificing quality
- Keeping menu and ingredient knowledge
- Maintaining clean and organized stations
- Helping other staff members when requested
- Follow workplace safety and hygiene standards
- Other tasks and responsibilities as assigned or required.

Qualifications:

- 1-2 years of cooking experience.
- A passion for food
- Bar India food knowledge is an asset.
- Good knowledge of knife skills, Butchery and professional cooking.
- Ability to work calmly under pressure.




- Candidates must be legally eligible to work in Canada.

Job Type: Full-time Job Types: Full-time, Permanent

Job Type: Full time

Salary: 60,000 to 70,000

Job Type: Full-time

Pay: $18.00-$40.00 per hour

Benefits

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Profit sharing
- Vision care

Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Cooking: 5 years (preferred)

Work Location: In person

📌 Curry Chef (Halifax Regional Municipality)
🏢 Besharam Bar and Grill
📍 Halifax Regional Municipality