Join Newrest in Mississauga as a Deputy Head Chef, where your culinary skills will shine. Lead a lively kitchen focused on delivering exceptional dishes and maintaining high safety standards. As a full time Deputy Head Chef at Newrest, you will play a vital role in overseeing kitchen operations.

Your responsibilities include cooking a variety of dishes, training team members, and ensuring compliance with food safety regulations. Candidates should possess experience in catering or restaurant operations and bring a passion for quality culinary experiences. Key Responsibilities:

- Prepare diverse dishes ensuring high quality and consistency
- Lead and train kitchen staff for increased workflow efficiency
- Maintain food safety protocols and ensure kitchen cleanliness




- Collaborate on menu planning based on client requirements
- Oversee equipment functionality and cleanliness

Requirements:

- Demonstrated experience as a Chef in catering or restaurants
- Strong leadership skills to mentor kitchen staff
- Detailed knowledge of food safety and hygiene regulations
- Excellent communication and time management skills
- Ability to ensure food quality and maintain records

Become a key player in Newrest's culinary team and showcase your skills in menu preparation, leadership, and food safety.

📌 Deputy Head Chef Role at Newrest (Mississauga)
🏢 Newrest
📍 Mississauga