Lead operational success as a General Manager at Red Lobster. Cultivate a team-oriented workplace focused on service and culinary excellence. Red Lobster is looking for an experienced General Manager to oversee operations and maintain high standards in dining service.

A minimum of 5 years in management across restaurants or related fields is required, with preference for those having a proven track record in casual dining management. This position emphasizes the importance of guest experience and financial performance. Key Responsibilities:

- Direct daily operations and lead management team
- Enhance team engagement and service quality
- Implement strategies for guest satisfaction
- Achieve sales and profit objectives
- Ensure compliance with health and safety standards

Requirements:

- Must be 21 years of age or older
- 5+ years of management experience mandated
- Proven leadership in casual dining settings
- Required to obtain Food Handlers Certificate
- Bachelor's degree preferred but not mandatory

Bring your passion for leadership and commitment to quality to Red Lobster as a General Manager.

📌 Experienced Restaurant General Manager (Kingston)
🏢 Red Lobster
📍 Kingston