Elevate your culinary career as an Experienced Sous Chef with Compass. Join a agile kitchen environment where your skills in food preparation and guest service will shine. Compass is seeking a dedicated Sous Chef with over four years of experience and a Journeyman’s Cook Certificate (Red Seal).

This role requires professionalism, a commitment to hygiene and safety, and proficiency in both French and English. You will effectively supervise kitchen operations while maintaining high standards in food quality and guest satisfaction. Key Responsibilities:

- Demonstrate exceptional guest service and communication
- Supervise training of kitchen personnel in food preparation
- Ensure kitchen hygiene and safety standards are upheld
- Manage food storage and minimize waste effectively
- Actively participate in food preparation and presentation

Requirements:

- Journeyman’s Cook Certificate (Red Seal)
- 4+ years of kitchen experience
- Bilingual in French and English
- Proven ability to maintain high hygiene standards
- Familiarity with HACCP Program requirements

Utilize your culinary expertise and bilingual skills to create memorable dining experiences in a supportive environment.

📌 Experienced Sous Chef Bilingual Candidate (Ottawa)
🏢 Compass Group Canada
📍 Ottawa