Join Grey Eagle Resort & Casino as a First Cook, specializing in Asian cuisine, in Calgary. This position offers a unique chance to showcase your culinary skills in a bustling kitchen environment. We're looking for a talented First Cook with at least three years of experience in Asian cuisine. You will prepare a wide range of meals and ensure food safety while leading and mentoring kitchen staff.

Your role involves maintaining high standards in a fast-paced setting and lifting up to 50 lbs as needed. Key Responsibilities:

- Create a variety of Asian dishes for service
- Ensure compliance with safety and hygiene regulations
- Support the training of Prep Cooks and Helpers
- Work effectively in a multi-tasking kitchen workplace
- Participate actively in team collaboration Requirements:
- At least 3 years in a large volume food service role
- Culinary education is a plus
- Health and Safety certification required
- Understanding of food cost control
- Must handle physically demanding tasks Deliver exceptional dining experiences at Grey Eagle by bringing your expertise in Asian cuisine to our kitchen.

📌 First Cook Role at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary