OVERVIEW LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,
sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules SUPERVISION Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail PERSONAL SUITABILITY Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability