Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 3-4 people
Credentials Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Serving It Safe program certification
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Work under pressure
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Team player
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
📌 food service supervisor (Richmond)
🏢 Ginger Indian Cuisine
📍 Richmond
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