- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Summary As a Food Service Supervisor, you will oversee daily operations in our dining establishment, ensuring exceptional customer service and effective food handling practices. Reporting to the Restaurant Manager,
your core skills in team management, supervising, and restaurant experience will be essential in leading staff and maintaining high standards. Your premium skills in food preparation and cooking will enhance menu offerings, while relevant skills in POS systems and bartending will streamline service.
Join us to foster a positive dining atmosphere and drive our culinary success in a vibrant team environment.