Job Summary

We are seeking an energetic and dedicated Front House Manager to lead our hospitality team and ensure an exceptional guest experience. In this dynamic role, you will oversee daily front-of-house operations, manage staff, and uphold the highest standards of customer service. Your leadership will foster a welcoming atmosphere, streamline service processes, and maintain operational excellence across all front-of-house functions.

This is an exciting opportunity for a motivated individual passionate about hospitality, food service, and team management to make a positive impact in a vibrant environment.

Duties

- Supervise and coordinate daily front-of-house activities, including greeting guests, seating arrangements, and service flow
- Lead, train, and motivate front-of-house staff to deliver outstanding customer service and uphold food safety standards
- Manage reservations, seating plans, and waitlists efficiently to optimize guest satisfaction and operational efficiency
- Oversee cash handling, POS (Point of Sale) systems such as Micros POS, and billing procedures with accuracy and integrity
- Ensure proper food handling, serving protocols, and adherence to health regulations across all front-of-house operations
- Conduct interviews for hiring new team members, provide ongoing coaching, and evaluate staff performance regularly
- Collaborate with kitchen staff to coordinate food preparation timing and ensure seamless service delivery




- Maintain cleanliness and organization of the dining area, bar, and service stations at all times

Skills

- Proven experience in food service or restaurant management with supervising responsibilities
- Strong leadership skills with the ability to motivate and develop a team in a quick-paced environment
- Excellent customer service skills with a friendly, professional demeanor
- Knowledge of food preparation techniques, cooking processes, and food safety regulations
- Proficiency in POS systems such as Micros POS or similar platforms; cash handling expertise required
- Experience with restaurant management software and reservation systems
- Ability to handle multiple priorities efficiently while maintaining attention to detail
- Effective communication skills for interviewing staff, training teams, and resolving guest concerns
- Familiarity with hospitality industry standards including bartending or barista experience is a plus
- Understanding of food industry best practices related to serving, food handling, and safety protocols

Join us as a Front House Manager to lead our team with enthusiasm and professionalism! Your dedication will help create memorable experiences for every guest while fostering a positive work environment. We value energetic leaders who thrive on teamwork, excellence in service delivery, and continuous improvement. Pay: $50,000.00-$80,000.00 per year

Work Location: In person

📌 Front House Manager (Vaughan)
🏢 Emilys Cafe u0026 Bar
📍 Vaughan