Become a key player as a Technician, coordinating executive dining room events in Lévis for senior management. This full time position requires a talent for organization and team leadership. In this temporary nine-month role, you will be responsible for overseeing all dining activities.

Your duties will include managing reservations for executive events and collaborating with chefs to tailor menus to special requests. You will supervise and train staff while ensuring equipment is maintained and health standards are upheld. Your swift decision-making will make a tangible impact on the dining experience. Key Responsibilities:

- Coordinate dining room and lounge reservations for events
- Assist in managing priorities for business development events
- Schedule and supervise staff in Lévis
- Ensure equipment functionality and health standards
- Purchase food and supplies as necessary

Requirements:

- College diploma in a relevant field
- At least two years of relevant experience

Leverage your culinary coordination skills to create memorable dining events in Lévis.

📌 Full-Time Technician for Dining Events (Montreal)
🏢 Desjardins
📍 Montreal