Elevate your culinary career with Ruth’s Chris as a future Culinary Manager. This role involves extensive kitchen management and food preparation in a premier dining environment. Ruth’s Chris is poised to welcome passionate culinary professionals. While this position is not immediately available, your experience in high-volume, upscale dining is valued. You’ll oversee food quality, supervise kitchen staff, and ensure operations meet high standards and efficiency. Key Responsibilities:

- Perform daily food preparation and run the cooks’ line
- Conduct thorough daily operational walk-throughs
- Manage weekly inventory and order kitchen supplies
- Supervise kitchen staff during shifts and line checks
- Expedite orders and monitor food quality

Requirements:

- Extensive experience in high-volume, upscale restaurants
- Formal culinary training preferred
- Proficient in all kitchen job stations and skills
- Servsafe Food Certification or equivalent required
- Robust leadership and kitchen operation skills

Bring your culinary expertise and leadership to Ruth’s Chris to help redefine premier dining.

📌 Future Culinary Manager at Ruth’s Chris (Markham)
🏢 Ruth's Chris Markham
📍 Markham