Job Overview

We are seeking a dynamic and experienced Head Cook to lead our culinary team and elevate our food offerings. This role is perfect for a passionate food industry professional who thrives in a fast-paced environment, demonstrates exceptional leadership, and has a keen eye for food safety and quality. As the Head Cook, you will oversee all aspects of kitchen operations, ensure the highest standards of food preparation and presentation, and foster a collaborative team atmosphere.

Your expertise will inspire excellence in every dish served, creating memorable dining experiences for our guests.

Duties

- Lead and supervise kitchen staff, including cooks and food service team members, to ensure efficient daily operations
- Oversee food preparation, cooking, and presentation to maintain quality standards and consistency
- Develop and update menu items in collaboration with management, incorporating fresh ingredients and innovative recipes
- Ensure strict adherence to food safety protocols, sanitation standards, and proper food handling procedures
- Manage inventory levels, order supplies, and control waste to optimize kitchen efficiency and cost-effectiveness
- Train team members on cooking techniques, food safety practices,



and customer service expectations
- Coordinate with front-of-house staff to ensure smooth service flow and exceptional guest satisfaction

Requirements

- Proven supervising experience in a restaurant or hospitality setting with strong team management skills
- Extensive food preparation and cooking expertise across various cuisines and techniques
- Previous food service experience in a fast-paced restaurant setting or similar setting
- Knowledge of food safety regulations, proper handling procedures, and sanitation standards
- Demonstrated leadership abilities with excellent communication skills
- Experience in restaurant management including inventory control, scheduling, and operational oversight
- Ability to multitask efficiently while maintaining attention to detail in a high-energy environment

Join us if you’re ready to lead a passionate culinary team dedicated to delivering outstanding dining experiences! We value energetic professionals committed to excellence in the food industry. Pay: $18.51-$29.89 per hour

Expected hours: 40.0 per week

Benefits

- On-site parking

Work Location: In person

📌 Head Cook (Dartmouth)
🏢 Latter Group
📍 Dartmouth