Join Kicking Horse Café as a Lead Cook, serving great food in Invermere, BC. This on-site role emphasizes hands-on kitchen management and culinary excellence. In this full-time position, you will lead the kitchen team, ensuring smooth operations from prep to service.
Your responsibilities include training staff, managing inventory, and maintaining food safety standards. With a solid foundation of 3–5 years in a cooking leadership role, you will inspire pride in every plate served. Key Responsibilities:
- Onboard and train kitchen staff effectively
- Uphold food safety and operational procedures
- Support menu development and culinary improvements
- Oversee day-to-day kitchen logistics
- Manage inventory to reduce waste
Requirements:
- Minimum 3–5 years of kitchen leadership experience
- Ability to foster a positive team environment
- Expertise in food preparation and quality analysis
- Food Safe certification is advantageous
- Physically capable of lifting heavy items
Lead culinary creativity at Kicking Horse Café and enjoy the vibrant lifestyle of the Columbia Valley.