Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Fine dining establishment
RESPONSIBILITIES
TASKS
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
SUPERVISION
- 11-15 people
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Italian cuisine
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Work under pressure
- Tight deadlines
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
📌 Kitchen manager (Toronto)
🏢 Kibbi Technologies
📍 Toronto
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