Tim Hortons in Campbellford, ON is hiring a Kitchen Manager to lead kitchen operations at their quick food and coffee shop location.
Work Setting: Coffee shop, fast food outlet, restaurant. Work environment may be noisy with odours present.
Responsibilities:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimatesAddress customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision: 3–10 people
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Own transportation required
- Ability to work in a fast-paced environment under pressure
- Excellent oral communication skills
- Client focus, flexibility, initiative, and team player attitude
Work Conditions: Fast-paced environment, work under pressure, combination of sitting, standing and walking, standing for extended periods, attention to detail.