Elevate your culinary career as the Head Chef at East Izakaya Restaurant in St. Catharines, Ontario. Oversee the culinary team, ensure high food quality, and train staff effectively.

As Head

Chef, you will report to the Executive Chef and coordinate with culinary staff to ensure quality dish preparation and equipment maintenance.

Your role requires hands-on cooking, material preparation, and mentoring new hires to maintain a high standard of service. You will manage operations and help cultivate a positive kitchen atmosphere. Key Responsibilities:

- Supervise culinary team to ensure quality cooking
- Prepare and cook various dishes for large orders
- Train and manage new culinary staff effectively
- Maintain kitchen hygiene and safety standards
- Create shift schedules and manage staff performance

Requirements:

- Passionate about Asian cuisine with 3-5 years experience
- Robust leadership and training background in high-volume kitchens
- Excellent communication skills for effective teamwork
- Experience with inventory and cost control systems
- Must hold current food safety and first aid certificates

Bring your culinary expertise and leadership to create exceptional dining experiences at East Izakaya.

📌 Lead Chef at East Izakaya Restaurant (St. Catharines)
🏢 Wind Group
📍 St. Catharines