Henry's Restaurant & Wine Bar is looking for an experienced Line Cook to help lead an ambitious and creative team. The ideal candidate will have a minimum 2 years of experience.

Responsibilities will include

- Working alongside the Executive Chef, Head Chef & Sous Chef to change the menu regularly focusing on sustainability and seasonality.
- Working alongside suppliers, local producers and farmers to ensure access to the best produce possible.
- Training and mentoring new hires as we aim to build a team full of creative power and technical skill.
- Setting standards of excellence and being an example of professionalism in the workplace.
- Ensuring accountability through open communication and constructive discourse.
- Controlling food costs and inventory.

Qualifications:




- 2+ years of experience.
- Valuable understanding of costing and inventory, as well as working knowledge of google sheets spreadsheets.
- Strong interpersonal skills. Strives for improvement and is eager to mentor others to achieve excellence as a team.
- Food Handler's Certificate

Job Types: Full-time, Permanent Pay: $20.00 per hour

Benefits

- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Vision care

Flexible language requirement:
- French not required

Work Location: In person

📌 Line Cook (Toronto)
🏢 Henry's Restaurant u0026 Wine Bar
📍 Toronto