As a Line Cook, you will be responsible for ensuring the consistent preparation and timely delivery of high-quality dishes that meet the restaurant's standards. Your role will involve working collaboratively with other Cooks to prepare ingredients, maintain a clean workspace, and adhere to kitchen health and safety regulations.
Duties and Responsibilities
- Memorize and follow standard recipes, policies, procedures, and portion sizes to ensure consistency in meal preparation.
- Prepare ingredients and components of each recipe on the restaurant's menu to meet the expected quality standards.
- Maintain the freshness of the products by rotating old products out and ensuring proper storage of the items.
- Work with a team of Cooks to handle varying levels of activity, including timely delivery of dishes during peak periods.
- Ensure the cleanliness and sanitation of your workspace and follow all kitchen health and safety regulations and guidelines to prevent contamination and accidents.
Requirements:
- At least one year of experience in a similar role, preferably in a high-volume kitchen environment.
- In-depth knowledge of kitchen procedures and equipment operation.
- Ability to multitask and work efficiently in a fast-paced environment.
- Excellent communication skills and the ability to work collaboratively with others.
- Flexibility to work varying shifts, including weekends and holidays.
If you meet these requirements and are passionate about delivering high-quality dishes consistently, we encourage you to apply for this position. Job Types: Part time, Full-time
Pay: $17.50-$21.00 per hour
Ability to commute/relocate
- Halifax, NS B3J 1H5: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
📌 Line Cook/Prep Cook (Halifax Regional Municipality)
🏢 Besharam Bar and Grill
📍 Halifax Regional Municipality
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