Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests.

This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive environment.

Responsibilities

- Prepare ingredients and assist in food prep to ensure smooth kitchen operations
- Cook menu items with precision, following established recipes and presentation standards
- Maintain cleanliness and organization of workstations, adhering to food safety guidelines
- Handle food with care to prevent cross-contamination and ensure freshness
- Support the serving team by ensuring timely delivery of orders to guests




- Follow all food handling procedures and safety protocols diligently
- Assist with inventory management and restocking supplies as needed

Experience

- Previous food service experience in a restaurant or hospitality setting preferred
- Familiarity with food preparation, cooking techniques, and meal assembly
- Knowledge of food safety standards and proper handling procedures
- Experience in a fast-paced kitchen environment is a plus
- Robust understanding of the food industry and commitment to quality service
- Ability to work efficiently both independently and as part of a team

Join us and bring your culinary talents to life! We’re dedicated to fostering a lively, positive atmosphere where your skills grow and your passion for food makes a real impact. Pay: $15.89-$17.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Edmonton)
🏢 The Bonnie Pub
📍 Edmonton