Line Cook/Sous Chef - multiple positions

Florin TrattoriaToronto,ON The Role

Florin Trattoria is part of Turner Hospitality Group’s growing Toronto restaurant portfolio. Located in the heart of downtown Toronto, Florin brings a refined Italian dining experience with a robust focus on quality food, hospitality and a well-run kitchen.

We’re hiring Line Cooks and Sous Chefs to join the culinary team. Whether you’re looking to build your skills on the line or take the next step into kitchen leadership, we’re looking for people who take pride in their work and want to grow with the team.

The Room

Turner Hospitality Group operates nine concepts across Georgian Bay and Toronto. Florin Trattoria is our downtown Tuscan Italian concept, serving a refined but approachable take on Tuscan food in a 90-seat room. It’s a busy, high-energy operation with a strong focus on food quality, hospitality and consistent execution.

How the job actually runs

You’ll be hands-on from prep through service, working closely with the Chef and culinary team to execute consistently and keep the kitchen running smoothly.

For Sous Chefs, you’ll take a leadership role during service, supporting the Chef, leading the team and helping develop the cooks around you.

What you own

- Prep and execute menu items to recipe and presentation standards
- Maintain a clean, organized and food-safe workstation




- Work efficiently during busy service
- Support inventory, prep and waste control
- For Sous Chefs: lead service, coach the team and support day-to-day kitchen operations
- Maintain health, safety and sanitation standards

What you bring

Line Cook

- Previous kitchen experience is an asset
- Strong work ethic and willingness to learn
- Ability to work effectively in a fast-paced workplace

Sous Chef
- Previous Sous Chef or senior culinary experience
- Strong communication and leadership skills
- Ability to lead a team through busy service
- Understanding of food cost and kitchen operations

For both positions, reliability, teamwork and pride in your work matter most.

What we offer:

Competitive wages based on experience. Staff discounts across all THG properties. Opportunities for training, development and advancement within a growing hospitality group.

This posting is for an existing vacancy. We use AI to assist with screening; all hiring decisions are made by a person. Canadian experience is not required. Interviewed candidates will be notified of the outcome within 45 days. Accommodations available at any stage under the OHRC and AODA.

Benefits

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount

Work Location: In person

📌 Line Cook/Sous Chef (Toronto)
🏢 Turner Hospitality Group
📍 Toronto