Join Longo’s as the Full-Time Meat Manager, uniting your food passion with leadership skills. Foster a thriving workplace while engaging with customers and team members. In this managerial role, you will lead the Meat Department with a focus on customer service, team mentoring, and product quality.

With a minimum of 2 years' experience, your role includes staff development, financial accountability, and adherence to health and food safety guidelines. You will act as a vital link between your team and store objectives. Key Responsibilities:

- Hire, coach, and engage team members efficiently
- Ensure operational and merchandising standards are met
- Address customer and team concerns swiftly
- Monitor inventory and financial targets
- Develop initiatives that enhance performance

Requirements:

- 2 years of management experience in meat department
- Skilled in meat cutting and quality control
- Strong financial management capabilities
- Excellent computer literacy
- Strong coaching and communication skills

Elevate your career and team performance while providing top-notch service at Longo’s.

📌 Meat Manager Role at Longo’s (Toronto)
🏢 Longo’s
📍 Toronto