Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Perks
Health benefits
- Dental plan
- Health care plan
📌 Operations manager, restaurant (Vancouver)
🏢 Ramen Danbo
📍 Vancouver
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