JOB OVERVIEW

Ensure all customer orders are assembled according to Mary Brown’s Standards. Consistently deliverfreshness, superior quality and appealing presentation of all food products at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Ensure all food are built and packaged according to Mary Brown’s recipe guidelines.

Review daily prep list and maintain level of prepared food to cater to peak demands.

Maintain necessary supply of all containers and accessories for serving and packaging food.

Ensures food safety and health and safety practices are adhered to in accordance with companypolicies.

Ensures that all orders are completed quickly and served in the right condition, at the righttemperature and at the right time.

Maintains all related work areas and equipment in a clean and sanitary condition. Performcleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.

Clean and sanitize all required tools and equipment as required – daily, weekly, monthly

Reports damaged and/or inoperable equipment and fixtures to manager on duty.

Assist in taking inventory.

Performs other work-related duties as assigned.

Demonstrate professionalism, courtesy and respect for customers in all front of the housesituations.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job.

While performing the duties of this job,



the employee is regularly required to stand; use hands to finger,handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach withhands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may berequired to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

WORK WORKPLACE The work environment characteristics described here are representative of those an employee encounterswhile performing the essential functions of this job.

While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts,extreme cold and extreme heat. The noise level in the work environment is usually moderate.

QUALIFICATIONS

MATHEMATICAL SKILLS

Must have simple computational skills.

LANGUAGE SKILLS

Must have the ability to read, write and speak English or other languages as necessary.

EDUCATION and/or EXPERIENCE

High school diploma preferred

6 months to 1 year of experience in branded quick service restaurants or restaurant with fast paced service

Solid understanding of Health and Safety issues

Solid understanding of Food Safety

CERTIFICATES, LICENSES, REGISTRATIONS

Certified in recognized Safe Food Handling program preferred

First Aid certificate preferred

WHMIS certificate preferred

Must be bondable

Pay: From $17.60 per hour

Expected hours: 10.0 – 25.0 per week

Benefits

- Flexible schedule
- In office parking
- Store discount

Work Location: In person

📌 Packager (Val Caron)
🏢 MaryBrown's Chicken
📍 Val Caron