Job Summary

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail and creativity in decorating and finishing baked goods. This role is essential in delivering high-quality desserts and pastries that delight our customers.

The Pastry and Bakery Cook will work closely with the kitchen staff to ensure all food safety and handling standards are met while maintaining a clean and organized workspace.

Responsibilities

- Prepare a variety of desserts and baked goods according to established recipes and standards.
- Assist in the development of new dessert recipes and menu items.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Monitor inventory levels of baking supplies and ingredients, placing orders as necessary.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to ensure the safety and quality of all products.
- Strong cake and dessert decorating skills, with the ability to create visually appealing, creative, and high-quality cakes, pastries, and desserts.
- Creative and detail-oriented, with an eye for presentation, design,



colour, and finishing techniques.
- Skilled in a variety of cake decorating techniques, including piping, icing, fondant, and decorative finishing.
- Ability to develop creative designs and bring customer requests and special-order ideas to life while maintaining consistent quality and presentation.

Skills

- Strong knowledge of baking techniques and pastry preparation.
- Experience in bread making and cutting
- Familiarity with food safety standards and practices within the food industry.
- Excellent customer service skills, contributing to a positive dining experience.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong organizational skills to manage multiple tasks effectively.
- A passion for culinary arts and a desire to continuously learn and improve.

Join our team as a Pastry and Bakery Cook, where your creativity and skills will shine in every bread you create! Pay: $17.60-$20.00 per hour

Benefits

- Discounted or free food
- In office parking

Application question(s):
- Are you able to work mornings (shift start 6am)?

Experience:
- Pastry and Dessert: 2 years (required)

Work Location: In person

📌 Pastry and Bakery Chef (Niagara Falls)
🏢 Commisso's Fresh Foods
📍 Niagara Falls