Vancouver Soup Company is hiring a full-time production cook.
You'll be producing soups, sauces and fillings in steam kettles, working from recipes and logging ingredients and lot codes as you go, keeping a clean and organized station, and cleaning your station at the end of shift.
This is a valuable fit for someone with high-volume line cooking experience who wants Monday to Friday day shifts at a more predictable pace than restaurant work. There's room to grow with a fast-growing company for the right candidate.
- Monday to Friday, 9 am – 5 pm
- Must be able to accurately follow recipes — everything is made to specification
- Must be able to lift 50 lb
- FoodSafe Level 1 is an asset
Pay: From $21.00 per hour Expected hours: No less than 40.0 per week
Benefits
- Discounted or free food
Work Location: In person
📌 Production Kitchen Cook (Vancouver)
🏢 Vancouver Soup
📍 Vancouver
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