Do you enjoy working in a friendly family-like environment? How about making a difference?
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Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
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Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of 65. ~ Full Benefits ~ Perks- incentives ~3 weeks holidays ~ This is a 5 shift a week position, weekends and shift work required, must have full flexibility In addition to day-to-day shift management, Restaurant Managers are responsible for: Hiring and training their team members Creating a positive welcoming setting for their team Maintaining the highest standards of cleanliness and food safety Demonstrating a “guest first” approach always Developing and meeting financial plans Coordinating in-store promotions Promoting their restaurant in the local market