Guac Mexigrill in Woodstock, Ontario, is seeking a Food Service Supervisor to oversee daily kitchen and front-of-house operations. The role requires 1–2 years of supervisory experience in a restaurant setting and English language proficiency.
You will manage schedules, order supplies, train staff on sanitation and safety, and ensure quality standards for food and service. This is an on-site, full time permanent position offering $19.50 per hour for 30–40 hours per week.
📌 Restaurant Food Service Supervisor - Lead & Elevate Service (Woodstock)
🏢 Guac Mexigrill
📍 Woodstock
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