We are seeking an energetic and detail-oriented Restaurant Cook Supervisor to lead our culinary team in delivering exceptional food experiences. This dynamic role combines hands-on food preparation and cooking with team leadership, ensuring that high standards of food quality, safety, and customer service are consistently met. As a key member of our restaurant management team, you will oversee daily kitchen operations, supervise staff, and uphold food safety protocols to create a welcoming and efficient environment for both guests and team members.
Duties
- Supervise and coordinate the daily activities of kitchen staff, including cooks, bartenders, and food service personnel
- Oversee food preparation and cooking processes to ensure quality, consistency, and presentation standards are maintained
- Manage food handling procedures in compliance with safety regulations and sanitation standards
- Train new team members on food safety, POS systems (such as Micros POS), and restaurant procedures
- Monitor inventory levels, place orders for supplies, and manage stock to minimize waste
- Ensure accurate cash handling and POS transactions during service hours
- Lead by example in delivering excellent customer service, addressing guest inquiries or concerns promptly
- Conduct interviews for potential hires, participate in team scheduling,
and support overall restaurant management efforts
Experience
- Proven supervising experience within a fast-paced restaurant or food service environment
- Extensive food preparation and cooking experience across various cuisines or restaurant types
- Familiarity with POS systems such as Micros POS or similar platforms
- Strong background in food safety practices, sanitation standards, and food handling regulations
- Demonstrated leadership skills with the ability to motivate and manage a diverse team
- Experience in restaurant management or hospitality roles preferred, including barista or bartending experience
- Knowledge of cash handling procedures and customer service excellence in the food industry
Join us to lead a vibrant culinary team where your leadership fuels exceptional dining experiences! We value passionate professionals committed to quality food service, safety standards, and creating memorable moments for our guests. This role offers an exciting opportunity to grow your career within a supportive environment dedicated to excellence in hospitality. Pay: $19.51-$35.95 per hour
Expected hours: 40.0 per week
Benefits
- Discounted or free food
- Extended health care
- Versatile schedule