The Restaurant:

Forest Hill Farmhouse is a modern, elevated salad concept founded in 2022 by Blair Bitove. The brand opened its flagship store at 2 Lola Rd. in Toronto’s Midtown and has grown quickly across the city. Forest Hill Farmhouse offers a chic, contemporary experience centered on fresh, quality iingredients and thoughtful menu design.

General Managers join a growing, entrepreneurial team with opportunities to shape operations and guest experience as the company expands.

The Role:

The General Manager is a full-time, on-site leadership role. This position is responsible for overseeing day-to-day restaurant operations, including staff scheduling, frontline supervision, service standards, and opening/closing procedures.

The General

Manager ensures high-quality guest experiences, maintains food safety and cleanliness standards, and monitors inventory, ordering, and cost controls. This role manages hiring, onboarding, training, and performance feedback for team members, and fosters a positive, inclusive, and high-performing workplace culture.

The General

Manager also collaborates with ownership on local marketing initiatives, sales targets, and operational improvements to support brand growth.

Qualifications

- Experience in restaurant or hospitality management, with a strong track record in daily operations,



staff supervision, and guest service.
- Skills in team leadership, coaching, and conflict resolution, with the ability to build an inclusive, collaborative, and accountable culture.
- Competence in inventory management, basic budgeting, and cost control to meet financial and performance targets.
- Knowledge of food safety, health regulations, and cleanliness standards, and the ability to implement and monitor compliance.
- Strong communication and interpersonal skills, including the ability to interact effectively with guests, staff, and ownership.
- Ability to work on-site full time in Etobicoke, ON, including evenings and weekends as business requires.
- Comfort with basic technology tools (POS systems, scheduling software, email, spreadsheets) to support operations and reporting.
- Previous experience in a fast-casual, quick-service, or multi-location restaurant environment is an asset.
- Relevant education or training in hospitality, business, or restaurant management is beneficial but not required.

Pay: $45,390.79-$55,000.00 per year

Advantages

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Restaurant General Manager (Etobicoke)
🏢 Obelysk Foods
📍 Etobicoke