Lead daily restaurant operations as a Restaurant Manager at Osmows in York, ON. Ensure staff training, customer service excellence, and compliance with health regulations on-site. Osmows is seeking a motivated Restaurant Manager with 1 to 2 years of experience.

This full-time role requires managing a team of 11-15 staff members, scheduling work shifts, and overseeing daily operations. You will also conduct performance reviews and maintain inventory while focusing on customer satisfaction. Key Responsibilities:

- Evaluate daily restaurant operations for efficiency
- Monitor and supervise staff performance
- Organize and plan staff work schedules
- Train new employees to ensure service standards
- Address and resolve customer complaints effectively

Requirements:

- Secondary school graduation certificate or equivalent experience
- 1-2 years of managerial experience in a restaurant
- Ability to work in a quick-paced environment
- Flexibility to manage various shifts including weekends
- Strong organizational and dependability skills

Guide your team to success while ensuring a delightful dining experience for patrons at Osmows.

📌 Restaurant Manager at Osmows Location (Toronto)
🏢 Osmow’s
📍 Toronto