Job Summary

It is an opportunity to build your entrepreneurial skills.

We are seeking an energetic and motivated Restaurant Supervisor / Operator to lead restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. In this role, you will be hands-on on the line, in kitchen and serving areas, oversee team management, coordinate food preparation and service, handle cash and POS transactions, and uphold restaurant policies. Your leadership will inspire a positive work environment while delivering memorable dining experiences for our guests.

This position offers an exciting opportunity to showcase your hospitality expertise and drive operational excellence in a dynamic food industry setting.

The ideal candidate will be someone who is dependable and trustworthy, passionate about the food industry, possess strong communication skills, thrive in a fast-paced environment and have flexible schedule.

Duties

- Supervise daily restaurant operations, including food preparation, serving, and cleaning processes.
- Controlling food costs, managing labor percentages, monitoring inventory waste, and driving overarching profitability.
- High-Speed prep & menu making is key to success. Prepare and assemble food items according to company standards and recipes, ensuring quality and presentation.
- Lead and motivate a team of staff members, including interviewing, training, scheduling, and performance management
- Ensure all food handling and safety standards are strictly followed to maintain compliance with health regulations
- Manage cash handling procedures and operate POS systems such as Micros POS to process transactions efficiently
- Oversee food quality control, including cooking, food presentation, and timely service to guests




- Coordinate with kitchen staff to ensure smooth workflow and timely delivery of orders
- Maintain a welcoming environment by providing excellent customer service and resolving guest concerns promptly
- Implement restaurant policies, procedures, and safety protocols to ensure a secure and hygienic workplace
- Manage time effectively during busy periods to serve customers promptly while maintaining quality standards.
- Opening/closing the store
- Look after Store Operations and sales.
- Responsible for overall staff retention, building a workplace culture, and handling labor compliance or scheduling strategy.
- executing local marketing initiatives, optimizing third-party delivery logistics, or driving community engagement.

Experience

- 3-5yrs experience in food service or restaurant environments.
- Familiarity with food preparation techniques is must.
- Strong customer service skills with the ability to communicate clearly and professionally.
- Handling cash transactions accurately and managing sales totals.
- Knowledge of food safety practices, sanitation procedures, and proper food handling techniques.
- Experience in upselling menu items and increasing sales .
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting. This position offers an engaging work environment where teamwork, efficiency, and excellent service are valued highly.
- Has experience in boosting and sustaining sales targets

Join us as a Restaurant Supervisor / Operator to lead a vibrant team dedicated to delivering outstanding dining experiences. Your passion for the food industry combined with your leadership skills will help foster a thriving restaurant workplace where both guests and staff feel valued. We are committed to supporting your growth in the hospitality field while ensuring every shift is energetic, engaging, and rewarding. Pay: $17.60-$18.00 per hour

Work Location: In person

📌 Restaurant Supervisor / Operator (Waterdown)
🏢 Quesada Burritos and Tacos
📍 Waterdown