Become a part of the vibrant culinary team at Bingemans as a Second Cook specializing in Pastry/Bakeshop. Showcase your skills by creating exquisite baked goods for events across Waterloo Region. This position requires you to assist in the production of a range of pastries and desserts while learning the intricacies of baking in a high-volume kitchen environment. It’s a fantastic chance for a developing pastry cook eager to grow their expertise. Key Responsibilities:

- Prepare, portion, and garnish desserts for events
- Follow production sheets to ensure quality standards
- Measure ingredients for accurate product consistency
- Support event setup and buffet preparations
- Maintain an organized and safe kitchen workspace

Requirements:

- Culinary diploma or equivalent preferred
- Experience in pastry production or catering an asset
- Good knowledge of baking techniques
- Attention to detail and a passion for pastry arts
- Availability to work holidays and flexible shifts

Leverage your culinary skills at Bingemans, crafting exceptional desserts and enhancing guest experiences every day.

📌 Second Cook Pastry/Bakeshop Role (Waterloo)
🏢 Bingemans
📍 Waterloo