- Other trades certificate or diploma
- or equivalent experience
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Retail service establishment
RESPONSIBILITIES
TASKS
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasManage kitchen operations
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Cook Trade Certification
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Canadian
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Physically demanding
- Standing for extended periods
WEIGHT HANDLING
- Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
BENEFITS
OTHER BENEFITS
- Free parking available
- Other benefits
📌 Senior Cook & Kitchen Lead - Canadian Cuisine (Waterville)
🏢 Kibbi Technologies
📍 Waterville
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