Become the FSQA Manager at Maple Leaf Foods, where you'll lead critical Food Safety and Quality Assurance programs. This role involves continuous improvement and collaboration with regulatory bodies in a manufacturing workplace.

As the FSQA Manager, you will guide a talented team while ensuring compliance with food safety standards set by organizations like CFIA and FDA. Candidates should have a degree in a related field and substantial experience in food manufacturing leadership.

Your role will focus on enhancing processes and nurturing a safety-first culture.

Key Responsibilities:

- Lead execution of FSQA programs for quality assurance
- Conduct comprehensive internal and external facility audits
- Recommend system improvements based on data analysis




- Coach and amplify the capabilities of the QA team
- Support facility leaders in change management and recalls

Requirements:

- University degree in Chemistry, Microbiology, or Food Science
- At least 5 years of leading a quality assurance team
- Proven ability to foster internal and external relationships
- Excellent problem-solving and observational skills
- Thrive in a fast-paced and changing environment

Utilize your leadership skills in food safety and quality with Maple Leaf Foods to make a significant impact.

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📌 Maple Leaf Foods FSQA Manager Role (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg