Elevate the dining experience as the Service Manager at Rouge Steakhouse in Repentigny. Supervise operations on busy weekends and inspire your team to excel in service. As the Service Manager, you will play a pivotal role in overseeing the restaurant’s daily activities.

Your focus will be on delivering exceptional customer service, coordinating team operations, and upholding hygiene regulations. This position requires strong leadership and a passion for creating a positive dining atmosphere. Key Responsibilities:

- Manage all aspects of restaurant service and operations
- Supervise team performance and customer interactions
- Ensure adherence to hygiene and safety standards
- Navigate unexpected challenges with poise
- Cultivate a motivating work environment for staff Requirements:
- Experience in restaurant service management
- Excellent leadership and team collaboration skills
- Solid communication and organizational abilities
- Ability to work autonomously and reliably
- Deep passion for the restaurant industry and service excellence Lead exceptional service at Rouge Steakhouse and make every dining experience memorable.

📌 Service Coordinator- weekends (Repentigny)
🏢 Restoenligne.com
📍 Repentigny