We are looking for a strong and responsible Shift Supervisor who can lead by example and help maintain excellent restaurant operations.
Responsibilities include:
- Lead employees during assigned shifts
- Ensure opening and closing procedures are completed correctly
- Manage customer service and drive-thru performance
- Assign tasks and supervise team productivity
- Maintain cleanliness, food safety and Burger King standards
- Handle operational issues during the shift
- Support training and development of employees
- Communicate clearly with restaurant management
Candidate profile:
- Reliable, punctual and accountable
- Leadership mentality and strong work ethic
- Able to stay organized under pressure
- Positive communication and problem-solving skills
- Restaurant supervisory experience preferred
- Flexible availability,
including evenings and weekends
We are looking for someone who wants responsibility, stability and advancement opportunities. Send your CV and availability to apply.
REQUIREMENTS
GREAT FOOD COMES FIRST Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest quick food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.